Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter, white sugar, and brown sugar.
Beat in the egg and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture.
Stir in the cereal and chocolate chips. Drop by tablespoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
Cereal cookies are a great way to use up leftover cereal.
You can use any type of cereal for this recipe.
You can also use different types of chocolate chips for these cookies.