No-Churn Coffee Ice Cream

Ingredients

• 2 cups heavy cream
• 1 14-ounce can sweetened condensed milk
• 2 tablespoons instant coffee granules, dissolved in 2 tablespoons hot water
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the sweetened condensed milk, dissolved instant coffee, and vanilla extract.
3. Gently fold the sweetened condensed milk mixture into the whipped cream until fully combined.
4. Pour the mixture into a 9x13-inch pan and freeze for at least 4 hours, or until firm.
5. Scoop the ice cream into bowls and serve.

Interesting Facts

• This no-churn coffee ice cream is a great way to cool down on a hot summer day.
• It’s perfect for making ahead of time and storing in the freezer for a quick dessert.
• You can experiment with different flavors by adding different extracts or liqueurs.