Breakfast Pasta

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup uncooked pasta
• 2 cups vegetable broth
• 1/2 cup grated Parmesan cheese
• 4 large eggs
• 1/4 cup chopped fresh parsley

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.
2. Add the bell pepper, Italian seasoning, red pepper flakes, salt, and black pepper and cook for another 3 minutes.
3. Add the pasta and vegetable broth and bring to a boil. Reduce heat to medium-low and simmer until the pasta is cooked, about 8 minutes.
4. Stir in the Parmesan cheese and season to taste with salt and pepper.
5. Using a large spoon, make four wells in the pasta mixture and crack an egg into each one. Cover the skillet and cook until the eggs are cooked to your liking, about 5 minutes.
6. Garnish with parsley and serve.

Interesting Facts

• Breakfast pasta is a popular Italian dish, especially in the summertime.
• You can add other vegetables to the pasta, such as zucchini, mushrooms, and spinach.
• You can also add cooked meat, such as bacon or sausage, to the dish.
• Breakfast pasta can be served hot or cold.