Squash-Zoodler Omelet

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 1 small zucchini, spiralized (zoodled)
• 1 small yellow squash, spiralized (zoodled)
• 1 cup baby spinach, chopped
• 3 large eggs, whisked
• Salt and pepper, to taste
• Parsley, for garnish (optional)

Directions

1. Heat the olive oil in a medium skillet over medium-high heat.
2. Add the onion and cook for 2-3 minutes until softened.
3. Add the zucchini and squash noodles and cook for 3-4 minutes until softened.
4. Add the spinach and cook for 1-2 minutes until wilted.
5. Pour in the whisked eggs and season with salt and pepper.
6. Cook for 3-4 minutes, stirring occasionally, until the eggs are cooked through.
7. Garnish with parsley, if desired, and serve warm.

Interesting Facts

• This omelet is a great way to incorporate more vegetables into your diet.
• It can also be made with other vegetables like mushrooms, bell peppers, or tomatoes.
• It is a great meal prep option that can be made ahead of time and reheated for a quick breakfast.