Southern Raisin and Coconut Pie

Ingredients

• 1 9-inch pie crust
• 1/2 cup butter, softened
• 1/2 cup sugar
• 2 eggs
• 1/2 cup raisins
• 1/2 cup sweetened shredded coconut
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie plate with butter.
2. In a medium bowl, mix together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
3. Stir in the raisins, coconut, vanilla extract, cinnamon, and salt. Pour the filling into the prepared pie plate.
4. Bake for 40-45 minutes, until the center is set. Allow to cool before serving.

Interesting Facts

• This pie is a popular dessert in the Southern United States.
• Raisins are a great source of fiber, potassium, and iron.
• Coconut is high in healthy fats and can aid in digestion.