BBQ Corn

Ingredients

• 4 ears of corn, husked
• 1/4 cup butter, melted
• 2 tablespoons of your favorite BBQ seasoning
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat your grill to medium-high.
2. Mix the butter and BBQ seasoning together in a bowl.
3. Brush each ear of corn with the butter mixture.
4. Place the corn on the grill and cook for 8-10 minutes, turning occasionally.
5. Remove the corn from the grill and brush with remaining butter mixture.
6. Sprinkle with parsley and serve.

Interesting Facts

• Corn is a type of grass and is native to the Americas.
• Corn is believed to have been domesticated in Mexico around 10,000 years ago.
• Corn can be prepared in a variety of ways including boiling, steaming, grilling, and roasting.