Chicken Spaghetti II

Ingredients

• 1 lb. cooked chicken, shredded or cubed
• 1/2 lb. dry spaghetti
• 1/4 cup butter
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/2 cup chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions

1. Cook the spaghetti according to package instructions.
2. In a large saucepan, melt the butter over medium-high heat. Add the chicken, garlic powder, onion powder, salt, and pepper.
3. Stir in the chicken broth and bring to a boil.
4. Add the cooked spaghetti and stir to combine. Let simmer for 10 minutes.
5. Stir in the Parmesan cheese, parsley, and basil. Cook for an additional 5 minutes.
6. Serve and enjoy!

Interesting Facts

• Chicken spaghetti is a popular dish in many countries, including the United States.
• The addition of herbs and cheese make this dish extra flavorful and satisfying.
• This dish is perfect for a weeknight dinner or a potluck.