Japanese Pickled Watermelon Rind

Ingredients

• 4 cups watermelon rind, peeled and cubed
• 1 cup white vinegar
• 1/2 cup white sugar
• 2 tablespoons sea salt
• 2 tablespoons ginger, minced
• 2 tablespoons garlic, minced
• 1 tablespoon red pepper flakes

Directions

1. In a medium saucepan, combine the vinegar, sugar, salt, ginger, garlic, and red pepper flakes.
2. Bring to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 5 minutes.
4. Add the cubed watermelon rind and simmer for 15 minutes, stirring occasionally.
5. Remove from heat and let cool completely.
6. Transfer the cooled watermelon rind and pickling liquid to a jar or container with a lid.
7. Refrigerate for at least 1 hour before serving.

Interesting Facts

• Pickled watermelon rind is a popular snack in Japan and other Asian countries.
• Pickling the watermelon rind helps to preserve it and gives it a unique flavor.
• The pickling liquid can be used to make other pickled fruits and vegetables.