Chicken-Apple Soup

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons flour
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 2 apples, peeled, cored and diced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the flour and stir to combine.
2. Add the chicken broth and thyme and bring to a boil. Reduce the heat and simmer for 15 minutes.
3. Add the chicken, apples, salt and pepper and simmer for 15-20 minutes or until the chicken is cooked through.
4. Remove the chicken from the pot and shred it using two forks.
5. Return the shredded chicken to the pot and simmer for 5-10 minutes.
6. Serve hot.

Interesting Facts

• This soup can easily be made vegetarian by replacing the chicken with tofu or beans.
• You can add other vegetables such as carrots, celery, or potatoes for a heartier soup.
• This soup freezes well so it's great for meal prep or taking to a potluck.