Erika's Ginger Beef

Ingredients

• 1 pound lean beef, cubed
• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 teaspoons fresh ginger, grated
• 1/4 cup soy sauce
• 3 tablespoons brown sugar
• 1/2 teaspoon red pepper flakes
• 2 tablespoons cornstarch
• 1/4 cup water

Directions

1. In a large skillet, heat oil over medium-high heat. Add beef and cook for 4-5 minutes, stirring occasionally, until cooked through.
2. Add garlic and ginger and cook for 1 minute, stirring constantly.
3. Add soy sauce, brown sugar, and red pepper flakes and stir to combine. Cook for 1-2 minutes, stirring often.
4. In a small bowl, whisk together cornstarch and water. Add to skillet and cook for 1-2 minutes, stirring constantly, until sauce has thickened.
5. Serve over rice or noodles.

Interesting Facts

• Ginger is a popular spice in Asian cuisine and is known for its anti-inflammatory properties.
• Beef is a great source of protein, zinc, and iron.
• Soy sauce is a fermented product made from soybeans, wheat, salt, and water.