Runza Casserole for Two

Ingredients

• 1/2 pound ground beef
• 1/2 small onion, diced
• 1/2 head cabbage, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• 1/2 cup beef broth
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium skillet over medium-high heat, cook ground beef and onion until beef is cooked through and onion is softened, about 8 minutes.
3. Add cabbage, garlic powder, onion powder, smoked paprika, and black pepper. Cook until cabbage is softened, about 5 minutes.
4. Stir in Worcestershire sauce and beef broth. Cook until liquid is absorbed, about 3 minutes.
5. Transfer beef mixture to a 9-inch baking dish. Sprinkle with cheese.
6. Bake for 15 minutes, or until cheese is melted and bubbly.
7. Serve warm.

Interesting Facts

• Runza Casserole for Two is a classic American dish that dates back to the 1930s.
• It is believed that the original recipe was created by a Nebraska farm wife.
• The original version of the dish was called "Runza Pie," and it was made with canned beef, cabbage, onion, and cream.
• This updated version is a healthier version of the classic dish.