Chicken Broth

Ingredients

• 1 pound chicken breasts
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 cups chicken broth

Directions

1. In a large pot, heat oil over medium-high heat. Add chicken breasts and cook until browned on both sides, about 5 minutes.
2. Add onion, garlic, carrots, celery, salt, and pepper to the pot and cook, stirring occasionally, until vegetables are softened, about 5 minutes.
3. Add chicken broth and bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes.
4. Remove from heat and let cool for 10 minutes. Strain the broth into a large bowl, discarding solids.

Interesting Facts

• Chicken broth is a great source of protein and vitamins.
• Chicken broth can help to reduce inflammation in the body.
• Chicken broth is an excellent base for soups and stews.