The Greatest Grilled Turkey

Ingredients

• 1 12-14 pound turkey
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Preheat a grill to medium-high heat.
2. In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, oregano, thyme, and salt and pepper. Mix well.
3. Rub the mixture all over the turkey, making sure to get it into all the crevices.
4. Place the turkey on the preheated grill and cook for 20-30 minutes, or until the internal temperature reaches 165 degrees F.
5. Remove the turkey from the grill and let it rest for 10 minutes before carving.

Interesting Facts

• Grilling is a great way to make a flavorful and juicy turkey.
• Make sure to use a thermometer to check the internal temperature of the turkey to ensure that it is cooked through.
• Adding wood chips to the grill can add an extra layer of flavor to the turkey.