Creamy Wild Rice Breakfast Bowl

Ingredients

• 1 cup wild rice
• 4 cups water
• 1/4 teaspoon sea salt
• 1/4 cup walnuts, chopped
• 1/4 cup almonds, chopped
• 1/4 cup dried cranberries
• 1/4 cup honey
• 1/4 cup coconut milk
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup fresh fruit, such as blueberries, strawberries, or raspberries

Directions

1. In a medium saucepan, combine wild rice, water, and sea salt. Bring to a boil, then reduce heat and simmer for 25 minutes.
2. Once the wild rice is cooked, transfer it to a large bowl and let it cool for 10 minutes.
3. Add walnuts, almonds, cranberries, honey, coconut milk, cinnamon, and vanilla extract to the bowl and mix to combine.
4. Divide the mixture into four bowls and top each with fresh fruit.
5. Serve and enjoy!

Interesting Facts

• Wild rice is a type of grass seed native to North America and is a great source of protein, fiber, and iron.
• The combination of walnuts, almonds, and cranberries make this breakfast bowl a great source of healthy fats and antioxidants.
• This creamy wild rice breakfast bowl can be enjoyed hot or cold.