Pepper Jelly Pork

Ingredients

• 1/2 cup pepper jelly
• 1/4 cup light soy sauce
• 1 pound pork tenderloin

Directions

1. In a large bowl, mix together the pepper jelly and soy sauce.
2. Add the pork and coat it in the mixture.
3. Heat a large skillet over medium-high heat.
4. Add the pork and cook for about 10 minutes, flipping halfway through.
5. Serve with your favorite sides.

Interesting Facts

• Pork tenderloin is a lean cut of pork that is high in protein and low in fat.
• Pepper jelly is a sweet and spicy condiment that is made with peppers, sugar, and vinegar.
• Soy sauce is a condiment made from fermented soybeans, wheat, and salt.