Amazing Corn Cake

Ingredients

• 1 cup of cornmeal
• 1/2 cup of melted butter
• 1/4 cup of sugar
• 2 eggs
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of milk

Directions

1. Preheat your oven to 375 degrees F.
2. In a large bowl, mix together the cornmeal, butter, sugar, eggs, baking powder, and salt. Add the milk and mix until everything is blended together.
3. Grease a 9-inch cake pan and pour the batter into it. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool for 10 minutes before serving.

Interesting Facts

• Cornmeal is a great source of fiber, protein, and other essential vitamins and minerals.
• Corn cakes were popular in the United States in the 1800s, and are still a favorite today.
• This corn cake is a delicious sweet treat, but it can also be served as a savory side dish with butter or cheese.