Fried Rice with Ham

Ingredients

• 2 tablespoons vegetable oil
• 1 cup diced ham
• 1 small onion, diced
• 3 cloves garlic, minced
• 3 cups cooked white rice
• 2 tablespoons soy sauce
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional)

Directions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the ham and onion and cook until the onion is softened and the ham is beginning to brown, about 5 minutes.
3. Add the garlic and cook for 1 minute.
4. Add the cooked rice and stir to combine.
5. Add the soy sauce, salt and pepper and stir to combine.
6. Cook until the rice is heated through and the flavors are combined, about 5 minutes.
7. Garnish with parsley, if desired, and serve.

Interesting Facts

• Fried rice is a popular dish in many countries around the world.
• It is believed that it originated in China, and is now popular in many Asian countries.
• Fried rice is usually made with leftover rice, so it is a great way to use up extra rice.