Stuffed Mushrooms with Swiss Cheese

Ingredients

• 1 pound white button mushrooms
• 1/2 cup minced onion
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup dry white wine
• 1/4 cup dry bread crumbs
• 1/4 cup freshly grated Parmesan cheese
• 1 cup shredded Swiss cheese

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
2. Clean the mushrooms and remove the stems. Chop the stems and set aside.
3. In a skillet over medium heat, cook the onion and garlic in the butter for 5 minutes, or until softened. Add the chopped mushroom stems, oregano, thyme, salt, and pepper. Cook for 5 minutes more.
4. Add the wine to the pan and cook for an additional 5 minutes. Remove from heat and stir in the bread crumbs, Parmesan cheese, and Swiss cheese.
5. Stuff the mushroom caps with the cheese mixture. Place the mushrooms in the prepared baking dish. Bake for 20 minutes, or until the mushrooms are tender.

Interesting Facts

• Mushrooms are a good source of B vitamins, potassium, and fiber.
• Swiss cheese is a type of cheese made from cow’s milk.
• Bread crumbs help to bind the stuffing together.