Strawberry Preserves

Ingredients

• 4-5 cups of fresh strawberries, hulled and washed
• 2 cups of granulated sugar
• 1/4 cup of fresh lemon juice

Directions

1. In a large bowl, mash the strawberries with a potato masher until they are a thick pulp.
2. Add the sugar and lemon juice and stir to combine.
3. Pour the mixture into a saucepan and heat over medium-high heat.
4. Bring to a boil, stirring constantly, and then reduce the heat to low.
5. Simmer for 30 minutes, stirring occasionally, until the mixture has thickened.
6. Remove from heat and let cool for 5 minutes.
7. Pour the preserves into a clean jar and store in the refrigerator until ready to use.

Interesting Facts

• Strawberry preserves can last for up to 6 months in the refrigerator.
• Preserves are a great way to use up over-ripe or slightly damaged strawberries.
• Preserves can be used as a topping for toast, ice cream, and other desserts.
• Preserves are also great for making jams and jellies.