Mashed Rutabaga

Ingredients

• 2 lbs. rutabaga, peeled and cut into 1-inch cubes
• 3 tablespoons butter
• 1/2 cup cream
• Salt and pepper to taste
• Optional: herbs and spices of your choice

Directions

1. Bring a large pot of salted water to a boil over high heat. Add the rutabaga cubes and cook for 15-20 minutes, or until the cubes are very tender.
2. Drain the rutabaga and return it to the pot. Add the butter, cream, salt, and pepper and mash with a potato masher until the desired consistency is reached.
3. If desired, add herbs and spices to the mashed rutabaga. Stir to combine and serve immediately.

Interesting Facts

• Rutabaga is a root vegetable that is a cross between cabbage and turnips.
• The name "rutabaga" comes from the Swedish word rotabagge, which means "round root".
• Rutabaga is a good source of Vitamin C, dietary fiber, and potassium.