Judy's Sauerkraut

Ingredients

• 1 head of cabbage
• 1/4 cup of salt
• 1/4 cup of sugar
• 2 tablespoons of caraway seeds
• 2 tablespoons of mustard seeds
• 4 cloves of garlic
• 1 tablespoon of olive oil
• 2 cups of water

Directions

1. Chop the cabbage into small pieces and put into a large bowl.
2. Mix the salt, sugar, caraway seeds, and mustard seeds into the cabbage.
3. Mash the garlic cloves into the bowl and mix it all together.
4. Add the olive oil and mix it all together.
5. Add the water and mix it all together.
6. Put the mixture into a sterilized jar and seal it tightly.
7. Place the jar in a cool, dark place for 2-3 weeks.
8. Serve the sauerkraut as a side dish or topping for dishes.

Interesting Facts

• Sauerkraut is a traditional German dish that has been around for centuries.
• It is made by fermenting finely chopped cabbage in a mixture of salt, sugar, and spices.
• Sauerkraut is high in probiotics and is a great source of vitamins and minerals.