Ingredients
- 2 medium zucchinis, diced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- Salt and pepper, to taste
- In a medium bowl, combine the diced zucchini, feta cheese, and salt and pepper.
- In a small bowl, whisk together the olive oil, lemon juice, and honey.
- Pour the dressing over the zucchini mixture and stir to combine.
- Serve immediately or chill in the refrigerator until ready to serve.
- Zucchini is a type of summer squash and is a good source of vitamins A, C, and K as well as folate and potassium.
- Feta cheese is a salty, crumbly cheese that adds a delicious flavor to this dish.
- Lemon juice and honey add a bright, tangy flavor to the salad that helps balance out the richness of the feta cheese.