Avocado-Deviled Eggs

Ingredients

• 6 eggs
• 1/2 ripe avocado
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 tablespoon fresh lemon juice
• Salt and pepper, to taste
• Paprika, for garnish

Directions

1. Bring a large pot of water to a boil.
2. Gently lower the eggs into the boiling water. Reduce the heat to medium-low and simmer for 12 minutes.
3. Drain the eggs and run cold water over them for 1 minute. Let cool.
4. Peel the eggs and slice them in half lengthwise. Remove the egg yolks and add them to a medium bowl.
5. Add the avocado, mayonnaise, mustard, lemon juice, salt, and pepper to the bowl. Mash with a fork until blended.
6. Spoon the avocado mixture into the egg whites. Sprinkle with paprika.
7. Serve immediately or store in the refrigerator for up to 1 day.

Interesting Facts

• Avocados are a great source of healthy fats, vitamins, and minerals.
• Deviled eggs are a popular appetizer in the United States.
• This recipe is a delicious twist on traditional deviled eggs.