Spicy Red Snapper Bloody Mary with Gin

Ingredients

• 2 ounces gin
• 3 ounces spicy red snapper
• 3 ounces tomato juice
• 1 teaspoon horseradish
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• Lime wedge and celery stalk for garnish

Directions

1. In a shaker filled with ice, combine the gin, red snapper, tomato juice, horseradish, Worcestershire sauce, and hot sauce.
2. Shake vigorously to combine.
3. Strain the mixture into a glass filled with ice.
4. Garnish with a lime wedge and celery stalk.
5. Enjoy!

Interesting Facts

• The Bloody Mary is the most popular brunch cocktail in the United States.
• The traditional Bloody Mary is made with vodka, but gin is a great alternative.
• Spicy red snapper is a Mexican-style tomato juice made with chile peppers and spices.