Asparagus with Sliced Almonds and Parmesan Cheese

Ingredients

• 1 bunch of asparagus, trimmed
• 1/4 cup of sliced almonds
• 2 tablespoons of olive oil
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Preheat the oven to 375 degrees F.
2. Place the asparagus in a single layer on a baking sheet.
3. Drizzle the olive oil over the asparagus and toss to coat.
4. Sprinkle the almonds and Parmesan cheese over the asparagus.
5. Bake for 15-20 minutes, or until asparagus is tender.
6. Season with salt and pepper to taste.

Interesting Facts

• Asparagus is a great source of vitamins A, C, E, and K.
• Almonds are a good source of protein and healthy fats.
• Parmesan cheese contains calcium which helps to build strong bones and teeth.