Moroccan Shabbat Fish

Ingredients

• 2 lbs of Salmon or other fish
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 2 ripe tomatoes, chopped
• 3 tablespoons of olive oil
• 2 teaspoons of ground coriander
• 1 teaspoon of ground cumin
• 1/2 teaspoon of turmeric
• 1/2 teaspoon of paprika
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic and sauté for a few minutes, until the onion is softened.
2. Add the tomatoes, coriander, cumin, turmeric, paprika, salt, and pepper. Cook for about 5 minutes, stirring occasionally.
3. Add the fish to the pan and cook for about 10 minutes, flipping the fish once halfway through.
4. Serve the fish with the sauce and enjoy!

Interesting Facts

• The Moroccan Shabbat fish dish is popular in the country of Morocco. It is often served during the Shabbat, or Sabbath.
• The dish is made with fresh and flavorful ingredients, such as tomatoes, garlic, and spices.
• The dish is easy to prepare and requires minimal ingredients.