Braised Tofu

Ingredients

• 2 tablespoons cooking oil
• 1 block firm tofu, cut into cubes
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 teaspoon red pepper flakes
• 2 tablespoons soy sauce
• 1/4 cup water
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the tofu cubes and cook for about 5 minutes, stirring occasionally.
3. Add the garlic, ginger, and red pepper flakes and cook for 1 minute.
4. Stir in the soy sauce and 1/4 cup of water.
5. Cover and cook for 5 minutes.
6. In a small bowl, mix together the cornstarch and 2 tablespoons of cold water.
7. Stir the cornstarch mixture into the skillet and cook for an additional 2 minutes, or until the sauce has thickened.
8. Serve hot.

Interesting Facts

• Tofu is a great source of protein and is very low in calories and fat.
• Tofu is a great substitute for meat in many recipes.
• Tofu is a great way to add flavor and texture to any dish.