BBQ Sauce

Ingredients

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon chili powder
• 1/4 teaspoon black pepper

Directions

1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, paprika, chili powder, and black pepper.
2. Bring to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
4. Remove from heat and let cool slightly.
5. Taste, and adjust seasonings, if necessary.
6. Transfer to a jar or container and refrigerate for up to 2 weeks.

Interesting Facts

• BBQ sauce is a favorite condiment in many regions of the United States.
• It is often used as a marinade for meats, or as a dip for vegetables.
• It can also be used as a topping for hamburgers and hot dogs.