The Best Chicken Wings

Ingredients

• 1 1/2 pounds chicken wings
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup honey
• 1/4 cup hot sauce
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 1 tablespoon Dijon mustard

Directions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine chicken wings, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss to combine.
3. Spread wings on prepared baking sheet and bake for 25 minutes, or until wings are crispy and golden brown.
4. In a medium bowl, whisk together honey, hot sauce, apple cider vinegar, Worcestershire sauce, and Dijon mustard.
5. Remove wings from oven and brush with glaze. Return to oven and bake for an additional 5 minutes.
6. Serve with celery and blue cheese dressing.

Interesting Facts

• Chicken wings are a popular appetizer in the United States and are often served with celery and blue cheese dressing.
• The average American eats about 90 wings per year.
• Chicken wings were invented in Buffalo, New York in 1964.