Crunchy Green Bean Casserole

Ingredients

• 2 (10-ounce) cans green beans, drained
• 1 (10.75-ounce) can cream of mushroom soup
• 1/2 cup shredded cheddar cheese
• 1/2 cup plain bread crumbs
• 1/4 cup butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the green beans, soup, and cheese. Pour into a 1 1/2 quart casserole dish.
3. In the same bowl, combine the bread crumbs and melted butter. Sprinkle over the top of the casserole.
4. Bake for 30 minutes, or until golden brown.

Interesting Facts

• Green beans are a great source of dietary fiber, vitamins A and C, and iron.
• The cream of mushroom soup adds a delicious creamy texture to the casserole.
• The bread crumbs give the dish a crunchy texture.