Quick Breakfast in a Pita

Ingredients

• 2 whole wheat pita breads
• 2 large eggs
• 1/2 cup shredded cheese
• 1/4 cup chopped vegetables (such as bell peppers, tomatoes, or onions)
• Salt and pepper, to taste

Directions

1. Preheat oven to 375°F.
2. Split the pita breads in half and place on a baking sheet.
3. In a small bowl, beat the eggs, then pour into the pita halves.
4. Sprinkle the cheese and vegetables over the top of the pita halves.
5. Bake in the preheated oven for 10-15 minutes, or until the eggs are cooked and the cheese is melted.
6. Sprinkle with salt and pepper, to taste, and serve.

Interesting Facts

• Pita bread originated in the Middle East and is a staple in Mediterranean cuisine.
• This recipe is a great way to use up leftover vegetables.
• For a low-carb option, replace the pita bread with a lettuce wrap.