Parmesan Panko Crusted Salmon

Ingredients

• 1 lb Salmon Fillets
• 1/4 cup Panko Bread Crumbs
• 1/4 cup Parmesan Cheese, grated
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Italian Seasoning
• 2 tablespoons Olive Oil

Directions

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a shallow bowl, mix together the Panko, Parmesan cheese, salt, pepper, garlic powder, and Italian seasoning.
3. Brush the salmon fillets with olive oil and season with salt and pepper.
4. Dip the salmon fillets in the Panko-Parmesan mixture, pressing lightly to make sure the mixture sticks.
5. Place the salmon fillets on the prepared baking sheet and bake for 15-20 minutes, or until the salmon is cooked through.
6. Serve with your favorite vegetables or a salad.

Interesting Facts

• Panko is a type of Japanese-style bread crumb that is used to create a crispy coating on meats and other dishes.
• Parmesan cheese is a hard Italian cheese made from cow's milk.
• Salmon is a great source of protein and healthy omega-3 fatty acids.