Baked Lentils with Cheese

Ingredients

• 1 cup dried lentils
• 1 onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 can (14 ounces) diced tomatoes
• 1 cup vegetable broth
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheese

Directions

1. Preheat the oven to 375 degrees F.
2. In a medium saucepan, combine the lentils, onion, garlic, oregano, basil, tomatoes, vegetable broth, salt, and pepper. Bring to a boil over medium-high heat, then reduce heat to low and simmer, covered, for 15 minutes, or until the lentils are tender.
3. Transfer the lentil mixture to an 8x8-inch baking dish and spread the shredded cheese over the top.
4. Bake for 15 minutes, or until the cheese is melted and bubbly.
5. Serve warm.

Interesting Facts

• Lentils are an excellent source of protein and are also rich in dietary fiber, vitamins, and minerals.
• Cheese is a great source of calcium and other essential vitamins and minerals.