Asparagus-Orange-and-Endive Salad

Ingredients

• 1 bunch asparagus, trimmed and cut into 1" pieces
• 2 oranges, peeled and segmented
• 2 heads endive, leaves separated
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Toss the asparagus with a tablespoon of olive oil and season with salt and pepper.
3. Spread the asparagus onto a baking sheet and roast for 10-15 minutes, or until tender.
4. In a large bowl, combine the asparagus, oranges, endive, olive oil, and lemon juice.
5. Toss to combine and season to taste with salt and pepper.
6. Serve immediately.

Interesting Facts

• Asparagus is a great source of vitamins A and C, as well as iron and fiber.
• Endive is a member of the chicory family and has a slightly bitter, nutty flavor.
• Oranges are a great source of vitamin C, fiber, and antioxidants.