Shrimp and Asparagus with a Louisiana Twist

Ingredients

• 1 lb. raw shrimp, peeled and deveined
• 1 bunch of fresh asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F.
2. Combine all the ingredients in a large bowl and mix until shrimp and asparagus are evenly coated.
3. Spread evenly onto a baking sheet.
4. Bake for 10 minutes or until shrimp is cooked through and asparagus is tender.
5. Serve hot with your favorite side dishes.

Interesting Facts

• Shrimp and asparagus are both rich sources of vitamins and minerals such as Vitamin A, Vitamin C, and iron.
• Cajun seasoning is a blend of herbs and spices that originated in Louisiana and commonly includes garlic, onion, oregano, cayenne pepper, and paprika.
• This dish can be served with rice, potatoes, or a salad for a complete meal.