Perfect Crispy Fried Chicken

Ingredients

• 2 pounds of boneless skinless chicken breasts, cut into 1-inch pieces
• 2 cups of all-purpose flour
• 2 tablespoons of garlic powder
• 2 tablespoons of onion powder
• 2 tablespoons of paprika
• 2 teaspoons of black pepper
• 2 teaspoons of salt
• 2 eggs, lightly beaten
• 1 cup of buttermilk
• 1 cup of vegetable oil

Directions

1. In a large bowl, combine the flour, garlic powder, onion powder, paprika, black pepper, and salt. Mix until combined.
2. In a separate bowl, whisk together the eggs and buttermilk. Set aside.
3. Dip each chicken piece into the egg mixture, then dredge in the flour mixture, making sure the chicken is completely coated.
4. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces and fry until golden brown and cooked through, about 8 minutes per side.
5. Drain the chicken on a paper towel-lined plate and serve hot.

Interesting Facts

• Fried chicken has been around since at least the Middle Ages.
• Fried chicken is a popular dish in the United States, and has been adapted to many different cuisines around the world.
• Fried chicken is often served with sides such as coleslaw, mashed potatoes, and biscuits.