Ingredients
- 4 large eggs
- 4 slices of white bread
- 1/4 cup of butter, melted
- 4 slices of ham
- 1/2 cup of grated cheese
- 1/2 cup of raspberry jam
- 1/4 teaspoon of Worcestershire sauce
- Salt and pepper to taste
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a shallow dish, combine the melted butter, Worcestershire sauce, and salt and pepper. Dip the bread slices in the mixture, coating both sides.
- On a greased baking sheet, place the slices of ham. Place the bread slices on top of the ham. Sprinkle the grated cheese on top. Bake in preheated oven for 15 minutes.
- Meanwhile, in a separate bowl, beat the eggs. Heat a lightly greased skillet over medium heat. Pour the eggs into the skillet. Cook, stirring occasionally, until the eggs are set. Remove from heat.
- Assemble the sandwiches by placing a layer of eggs on top of each slice of toast. Top with another slice of toast. Place the sandwiches back on the baking sheet. Bake for 10 minutes.
- In a small saucepan, heat the raspberry jam over medium heat. Serve the sandwiches with the warm raspberry sauce.
Interesting Facts
- The Monte Cristo sandwich is believed to have originated in France in the early 1900s.
- The Monte Cristo Benedict is a popular brunch dish in many American restaurants.
- This dish is a great way to use up any leftover ham and cheese that you may have.
