Vegetarian Borscht

Ingredients

• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 large beets, peeled and grated
• 2 carrots, peeled and grated
• 2 potatoes, peeled and diced
• 4 cups vegetable broth
• 1 teaspoon dried dill
• Salt and pepper, to taste

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until translucent, about 5 minutes.
2. Add the grated beets, carrots and potatoes and stir to combine. Add the vegetable broth and bring to a boil.
3. Reduce the heat to low and simmer for 15 minutes, or until the vegetables are tender.
4. Stir in the dill and season with salt and pepper, to taste.
5. Serve hot with a dollop of sour cream, if desired.

Interesting Facts

• Borscht is a classic Ukrainian soup traditionally made with beef or pork.
• This vegetarian version of borscht is equally as delicious and full of flavor.
• Borscht is high in vitamins A, B, and C, as well as potassium and iron.