Green Chile Cheese Ball

Ingredients

• 8 ounces cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 2 tablespoons diced jalapenos
• 1/4 cup diced canned green chiles
• 1/4 cup chopped fresh cilantro
• 1 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 2 tablespoons chopped pecans
• 2 tablespoons chopped parsley

Directions

1. In a medium bowl, mix together the cream cheese, cheddar cheese, jalapenos, green chiles, cilantro, chili powder, and garlic powder until combined.
2. Form the mixture into a ball and roll it in the chopped pecans and parsley.
3. Cover and refrigerate for at least 2 hours.
4. Serve with crackers or chips.

Interesting Facts

• This cheese ball is a great appetizer for any occasion!
• It can be easily doubled or tripled for a larger crowd.
• This cheese ball can be made ahead of time and stored in the refrigerator for up to two days.