Moroccan Salmon Cakes with Garlic Mayonnaise

Ingredients

• 1 pound boneless, skinless salmon fillet, cut into cubes
• 1/4 cup plain bread crumbs
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground turmeric
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup olive oil
• 1/4 cup mayonnaise
• 1 clove garlic, minced

Directions

1. In a medium bowl, combine the salmon cubes, bread crumbs, parsley, cilantro, cumin, coriander, paprika, cinnamon, ginger, turmeric, garlic, salt, and pepper until well combined.
2. Form the salmon mixture into 4-6 patties.
3. Heat the olive oil in a large skillet over medium heat. Add the salmon patties and cook for 5-7 minutes per side, until golden brown and cooked through.
4. In a small bowl, mix together the mayonnaise and garlic until well combined.
5. Serve the salmon cakes with the garlic mayonnaise.

Interesting Facts

• Moroccan cuisine is a mix of Mediterranean, Middle Eastern and North African flavors.
• Salmon is a rich source of omega-3 fatty acids, which are essential for maintaining heart health.
• Garlic is believed to have many health benefits, including fighting colds and boosting the immune system.
• Mayonnaise is a popular condiment, made from eggs, oil and vinegar.