Less-Butter Steak Diane

Ingredients

• 1 pound of steak, cut into thin strips
• 2 tablespoons of butter
• 1/4 cup of thinly sliced onion
• 1/4 cup of thinly sliced mushrooms
• 1 clove of garlic, minced
• 1 tablespoon of Worcestershire sauce
• 1/2 teaspoon of dried thyme
• Salt and pepper to taste

Directions

1. Melt 1 tablespoon of butter in a large skillet over medium heat.
2. Add the steak strips and cook until browned, about 5 minutes.
3. Remove the steak from the skillet and set aside.
4. Melt the remaining tablespoon of butter in the skillet.
5. Add the onion, mushrooms, and garlic. Cook until the vegetables are tender, about 5 minutes.
6. Return the steak to the skillet and add the Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
7. Cover the skillet and cook until the steak is cooked through, about 5 minutes.
8. Serve with your favorite side dishes.

Interesting Facts

• Steak Diane is a classic French dish that is often served with a creamy sauce.
• The original version of Steak Diane is made with cream and brandy.
• This version of Steak Diane is a healthier alternative that is easy to make and still full of flavor.