Fluffy and Delicious Pancakes

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 tablespoons butter, melted
• 1 egg

Directions

1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, melted butter, and egg.
3. Mix the wet ingredients into the dry ingredients until just combined.
4. Heat a large nonstick skillet over medium heat and lightly grease with butter.
5. Using a 1/4 cup measure, scoop the batter onto the skillet. Cook until bubbles begin to form on the surface, about 2 minutes.
6. Flip the pancakes and cook until lightly browned on the other side, about 1 to 2 minutes.
7. Serve with your favorite toppings and enjoy!

Interesting Facts

• Pancakes are one of the oldest forms of bread, dating back to the Stone Age.
• In the United States, pancakes are traditionally served with butter and syrup.
• In many countries, pancakes are served with savory toppings such as cheese and bacon.