Cranberry-Almond-Vinaigrette

Ingredients

• 1/3 cup cranberries, dried
• 1/4 cup almonds, slivered
• 1/4 cup white balsamic vinegar
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Directions

1. In a small bowl, combine the cranberries and almonds.
2. In a separate bowl, whisk together the vinegar, olive oil, honey, and mustard until combined.
3. Pour the dressing over the cranberry-almond mixture and stir to combine.
4. Season with salt and pepper to taste.
5. Store in an airtight container in the refrigerator for up to 5 days.

Interesting Facts

• This vinaigrette is a great way to add flavor and texture to salads, grilled vegetables, and roasted poultry.
• The combination of cranberries and almonds adds a sweet and nutty flavor to the dressing.
• White balsamic vinegar is milder and sweeter than traditional balsamic vinegar, making it a great addition to this vinaigrette.