Easy Creamy Chicken Casserole

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup butter cracker crumbs

Directions

1. Preheat oven to 350°F.
2. Arrange the chicken breasts in the bottom of a 9x13 inch baking dish.
3. In a bowl, mix together the cream of mushroom soup, cheese, and onion.
4. Spread the soup mixture over the chicken breasts.
5. Sprinkle the butter cracker crumbs over the top of the casserole.
6. Bake for 40-45 minutes, or until the chicken is cooked through and the top is golden brown.

Interesting Facts

• This casserole is a great way to use up leftover chicken or turkey.
• You can also add vegetables such as carrots, celery, or bell peppers to the casserole for a nutritious and colorful dish.
• This casserole is great for potlucks, family dinners, or weeknight meals.