Lamb Scallopini with Pepper and Onion Agrodolce

Ingredients

• 2 lamb scallopini
• 1 tablespoon olive oil
• 1/2 onion, thinly sliced
• 1 red pepper, thinly sliced
• 1/4 cup white wine
• 1 tablespoon white wine vinegar
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and pepper and sauté until the onion is translucent and the pepper is tender, about 5 minutes.
2. Add the white wine, white wine vinegar, honey, salt and pepper and stir to combine. Simmer for 3 minutes, or until the sauce has reduced and thickened slightly.
3. Add the lamb scallopini to the skillet and cook for 4-5 minutes per side, or until cooked to your desired doneness.
4. Serve the lamb scallopini with the pepper and onion agrodolce and garnish with freshly chopped parsley.

Interesting Facts

• Agrodolce is an Italian word meaning “sweet and sour”.
• The sweetness in this dish comes from the honey, which balances out the tartness of the white wine vinegar.
• The lamb scallopini can be served with a side of cooked pasta or roasted vegetables.