Best Slow Cooker Pumpkin Butter

Ingredients

• 1 (15 ounce) can pumpkin puree
• 1 cup apple cider
• 1/4 cup packed brown sugar
• 2 tablespoons molasses
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt

Directions

1. Add the pumpkin puree, apple cider, brown sugar, molasses, cinnamon, nutmeg, ginger, allspice, cloves, and salt to a slow cooker.
2. Stir to combine.
3. Cook on low for 1-2 hours, stirring occasionally.
4. Use an immersion blender or food processor to blend until smooth.
5. Transfer to a sealed container and store in the refrigerator for up to 2 weeks.

Interesting Facts

• Pumpkin butter is a popular fall treat in the United States.
• It is made by slow cooking pumpkin puree with spices and sweeteners.
• It can be used as a spread on toast, pancakes, or oatmeal.
• It can also be used as a topping for ice cream or cheesecake.