Oven-Roasted Hominy

Ingredients

• 1 (15-ounce) can hominy, drained
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Directions

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine hominy, garlic, olive oil, oregano, thyme, and smoked paprika. Season with salt and pepper, to taste.
3. Spread hominy mixture onto a baking sheet and bake for 15 minutes, stirring halfway through.
4. Serve warm.

Interesting Facts

• Hominy is a type of corn that has been treated with an alkali solution to remove the hull and germ.
• It has a chewy texture and nutty flavor.
• Hominy is a versatile ingredient that can be used in soups, salads, and casseroles.