Flash-Baked Walleye Fillets

Ingredients

• 4 walleye fillets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 400 F.
2. Line a baking sheet with parchment paper.
3. Arrange the walleye fillets on the parchment paper.
4. In a small bowl, mix together the olive oil, garlic powder, pepper, oregano, basil, and salt.
5. Brush the top of the fillets with the olive oil mixture.
6. Bake for 10 minutes or until the fillets are cooked through.
7. Serve with your favorite sides.

Interesting Facts

• Walleye is a type of freshwater fish found in North America.
• Walleye is a great source of protein and omega-3 fatty acids.
• Walleye fillets can be cooked in a variety of ways, including baking, frying, and grilling.