Slippery Frog

Ingredients

• 500g frog meat
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon garam masala
• 1/4 teaspoon ground cinnamon
• Salt to taste

Directions

1. In a large skillet over medium heat, heat oil. Add garlic, ginger, chili powder, cumin, coriander, turmeric, garam masala, and cinnamon and stir-fry for 1 minute.
2. Add the frog meat and cook, stirring occasionally, for 5 minutes or until the meat is cooked through.
3. Add salt to taste, stir to combine, and cook for 1 minute more.
4. Serve hot.

Interesting Facts

• Frog meat is a common ingredient in Indian cuisine.
• Frog is a rich source of protein.
• Frog meat has a delicate, sweet flavor.