Sonora Chicken Pasta

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken breasts, cut into cubes
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 1/2 cups chicken broth
• 1 teaspoon Mexican oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cumin
• Salt and pepper, to taste
• 1/2 cup heavy cream
• 1/2 pound fettuccine, cooked according to package instructions
• 1/4 cup cilantro, chopped

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5 minutes, stirring occasionally, until the chicken is cooked through.
2. Add the peppers, onion, and garlic and cook for another 5 minutes, stirring occasionally, until the vegetables are softened.
3. Stir in the flour and cook for 1 minute.
4. Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for about 10 minutes, stirring occasionally, until the sauce is thickened.
5. Stir in the oregano, garlic powder, cumin, salt and pepper. Stir in the cream and cook for another minute.
6. Add the cooked pasta and cilantro and stir to combine. Serve warm.

Interesting Facts

• Sonora chicken pasta is a popular Mexican-American dish that is easy to make and full of flavor.
• The dish is named after the state of Sonora, Mexico, where it originated.
• The combination of chicken, peppers, and creamy sauce make this a hearty and satisfying meal.